The Pioneer Woman Tasty Kitchen
Profile Photo

Broccoli Cheese Soup (Vegetarian)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Broccoli florets swimming in a creamy, cheesy soup—how bad can that be?

Ingredients

  • 3 Tablespoons Butter
  • ½  Yellow Onion, Chopped
  • 8 ounces, weight Frozen Cut Broccoli
  • 29 ounces, fluid Vegetable Broth
  • ½ pounds Velveeta Cheese, Cubed
  • 1 cup Milk
  • 1-½ teaspoon Garlic Powder
  • ⅓ cups Cornstarch
  • ½ cups Water

Preparation

1. In a stock pot over medium heat, melt butter. Add onions, and sauté until softened, around 5-6 minutes. Add frozen broccoli, cover with vegetable broth, and simmer until the broccoli is tender, 10 to 15 minutes.

2. Once broccoli is tender, place half of the soup mixture into a blender and puree (this step is optional, but I like the texture it gives and the flavor it gives the soup). Pour the pureed part of the soup back into the stock pot, reduce the heat, to low, and add the cheese cubes. (Make sure the cheese is cubed small enough so that it incorporates easily into the soup). Mix the cheese cubes in until melted. Stir in milk and garlic powder.

3. In a small bowl, mix the cornstarch and water until fully dissolved. Add to the soup, and cook, stirring frequently, until the soup has thickened.

Adapted from: Allrecipes.com.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mexican Noodle Soup (Sopa de Fideo)
Profile Photo by Cooking The Globe in Soups
Sopa de Fideo is a traditional Mexican tomato based noodle soup....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Zucchini Soup with Scallions and Brazil Nut Chili Oil (Vegan)
Profile Photo by Phoebe Lapine in Soups
This creamy zucchini soup recipe is the perfect way to use...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tortilla Soup
Profile Photo by Douglas Cullen in Soups
Classic tortilla soup (sopa de tortilla): shredded chicken in a rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Creamy Corn Chowder With Goat Cheese
Profile Photo by Paige in Soups
I can eat soup in all seasons. Summer is definitely not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Baby Summer Squash Soup
Profile Photo by Natalie Wiser-Orozco in Soups
Hot soup can actually cool you down on a hot day!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy