The Pioneer Woman Tasty Kitchen
Profile Photo

Broccoli Cheese Soup (Vegetarian)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Broccoli florets swimming in a creamy, cheesy soup—how bad can that be?

Ingredients

  • 3 Tablespoons Butter
  • ½  Yellow Onion, Chopped
  • 8 ounces, weight Frozen Cut Broccoli
  • 29 ounces, fluid Vegetable Broth
  • ½ pounds Velveeta Cheese, Cubed
  • 1 cup Milk
  • 1-½ teaspoon Garlic Powder
  • ⅓ cups Cornstarch
  • ½ cups Water

Preparation

1. In a stock pot over medium heat, melt butter. Add onions, and sauté until softened, around 5-6 minutes. Add frozen broccoli, cover with vegetable broth, and simmer until the broccoli is tender, 10 to 15 minutes.

2. Once broccoli is tender, place half of the soup mixture into a blender and puree (this step is optional, but I like the texture it gives and the flavor it gives the soup). Pour the pureed part of the soup back into the stock pot, reduce the heat, to low, and add the cheese cubes. (Make sure the cheese is cubed small enough so that it incorporates easily into the soup). Mix the cheese cubes in until melted. Stir in milk and garlic powder.

3. In a small bowl, mix the cornstarch and water until fully dissolved. Add to the soup, and cook, stirring frequently, until the soup has thickened.

Adapted from: Allrecipes.com.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Vegan Cheddar Broccoli Soup
Profile Photo by Itzel Wiewel in Soups
I love comfort food but I’m also a health nut, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Leftover Thanksgiving Soup
Profile Photo by Chanda | My Farmhouse Table in Holidays, Soups
Some people love the leftovers from Thanksgiving almost as much as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mom’s Cabbage Soup for Veggie Haters
Profile Photo by stonemaven in Soups
I get nothing but raves on this soup. It's thick and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Potato Leek Soup
Profile Photo by Butter and Things in Soups
Potato Leek Soup is a warm comforting soup bursting with creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Gorgonzola Cream Soup
Profile Photo by BakeUp Artist in Soups
I don't know anyone who likes broccoli. And I found a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy