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Broccoli Cheese Soup

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Level: Easy

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Description

The ultimate comfort food: Broccoli Cheese Soup.

Ingredients

  • 5 cups Chopped Broccoli
  • 3 Tablespoons Butter
  • ½ cups Chopped Onion
  • 3 Tablespoons Flour
  • 2 cups Chicken Stock
  • 2 cups Milk
  • 4 ounces, weight Shredded Cheddar Cheese
  • 1 teaspoon Sea Salt
  • ¼ teaspoons Cracked Black Pepper

Preparation

Put the broccoli in a microwave-safe bowl and cover with plastic wrap. Microwave on high for 5 minutes, until tender but still crunchy.

Melt butter in a medium-sized pot and add the onions. Cook until translucent, about 10 minutes. Add in the flour and whisk for 1 minute. While continuing to whisk, slowly add the chicken stock and milk, so the flour combines nicely.

Add in the broccoli and bring to a boil. Remove from heat and add the cheese, salt and pepper. Transfer to a blender, or use an immersion blender, and puree until no chunks of broccoli remain. Portion into bowls, and top with more cheese. Enjoy!

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