7 Reviews | Be the first to review!
Reviews
CherylGarrett on 10.26.2010
Excellent! Only change I made was to use heavy cream instead of milk…only problem was there wasn’t enough!!! Note to self: ALWAYS DOUBLE THIS RECIPE!!! 
Stacy Makes Cents on 4.15.2011
Very good! I had a hard time getting my cheese to melt, but that was probably my fault.
jenniferlynn on 1.16.2012
This was on my list of recipes to try, and so when the temperature here dipped to -25 degrees celcius yesterday, it was the perfect kind of day for creamy soup. It was easy and quick to make, and wasn’t too heavy. My picky boyfriend was a fan, and we’ll definitely be adding this to our meal rotation!
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5 Comments | Be the first to comment!
Comments
lostwithoutarecipe on 4.11.2010
This soup was so delicious! My friend asked me how I knew how to make it, and reluctantly, I had to give credit where credit was due. We ate it with crusty french bread. SO GOOD.
I did make a couple of changes, though. I substituted fresh broccoli, and only about 8 ounce, but that’s what I had on hand. I also added more cheese (GO CHEESE!), which made it more of a cheese soup with some broccoli, oops. Finally, I blended it after it was all cooked with a hand mixer. It made for a really rich and creamy soup, but I would have never tried it on my own without your recipe. Thanks, Kelly!
lobsterhug on 4.18.2010
A delicious and easy soup! I also put it through the blender to get a creamier consistency.
Catherine on 5.18.2010
I made this last night for dinner and even had enough to bring for lunch today, which was perfect as it was cold and gloomy out. This is a perfect, easy to make delicious recipe, and it’s sure to impress your friends if you decide you want to share the tastiness with them!
MrsEm on 8.14.2010
I just made this tonight, even though it is super hot right now in FL! I love soup and this one is great, I added some fresh mushrooms to mine and blended it down with my immersion blender. I will definitely make this one again, thanks!
99bordeaux on 11.8.2010
Made this over the weekend & we LOVED it!! It is a super easy recipe to throw together & it takes no time. We had hot thick yummy creamy soup in under an hour. I also liked that it uses milk instead of cream or half & half -so you could pretend it was a little healthier than the restaurant variety. Though not a bit less creamy than the cream varieties.
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