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Broccoli Cauliflower Soup
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Description
Creamy, nutritious soup—even your kids will love it!
Ingredients
- 1 bunch Broccoli Florets
- 1 head Cauliflower Florets
- ½ whole Yellow Onion, Chopped
- 2 whole Cloves Garlic, Crushed Or Minced
- 3 Tablespoons Olive Oil
- 1 cup Chicken Broth
- 3 cups Shredded Cheddar Cheese
- ½ teaspoons Salt
- 2 cups Milk Or Half-and-Half
Preparation
Cook cauliflower and broccoli until tender. Set aside, reserving cooking liquid. In a large pot, heat olive oil over low-medium heat. Add onion and garlic, cook until tender. Add cheese and stir until melted. Using a food processor or immersion blender, puree cheese sauce with broccoli, cauliflower, and cooking liquid, gradually adding in chicken broth. Add salt, then milk to desired consistency (about 1-2 cups).
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