Bratwurst and Potato Soup

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Comments

alison on 7.11.2021

update, the half and half seemed to bring out the flavor a good stretch. glad I looked at your website.

alison on 7.11.2021

anddd I just noticed on your own website, it lists cream. I’m sure that would affect things. is this an old version here? I wonder because it’s not in these instructions, either. I have half and half so I’ll try adding a little of that.

alison on 7.11.2021

I cannot rate because I was unable to copy exactly as written. I don’t have a stick blender, or any blender. so I used a potato masher. unable to achieve the correct consistency. results were underwhelming and I just wonder if the right consistency would have been better. not a lot of flavor but still good. and I’m sure if I had time to let it chill and reheat, the flavor would become more complex. but it’s time for dinner lol. either way I’m enjoying it, thank you for it.

Liz on 11.5.2014

I actually dumped this all in my crockpot and used 2 cups of chicken broth and it came out really good! I don’t know if it changed the taste at all but I won’t know that unless I get a little less lazy and cook it by the directions