The Pioneer Woman Tasty Kitchen
Profile Photo

Black Bean Tortilla Soup

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A smooth and flavourful vegetarian Mexican soup with lots of fun toppings.

Ingredients

  • 2 teaspoons Canola Oil
  • 1 whole Onion, Chopped
  • 2 cloves Garlic, Crushed
  • 2 teaspoons Cumin
  • 1 teaspoon Chili Powder
  • ½ teaspoons Chipotle Seasoning (optional)
  • 5 cups Vegetable Broth (or Water With Vegetable Base)
  • 1 can (19 Oz. Can) Black Beans, Drained And Rinsed
  • 1 can (14 Oz. Can) Diced Tomatoes
  • 1 cup Corn
  • 1 whole Avocado, Chopped
  • 1 cup Crushed Tortilla Chips
  • 1 cup Sour Cream
  • 1 cup Salsa

Preparation

Heat oil in a Dutch oven over medium heat. Saute onion and garlic for 3-5 minutes. Add cumin, chili powder and chipotle seasoning and cook for another minute. Add broth and bring to a boil. If using water, bring to a boil and then add the vegetable base (around a tablespoonfl, depending on your taste and the strength of your base). Reduce heat to medium-low and add black beans, diced tomatoes, and corn. Simmer covered for 10 minutes. Using an immersion blender, blend the soup until fairly smooth. Pour into bowls and serve with avocado, tortilla chips, sour cream and salsa for everyone to add to their soup as desired.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Erica

Erica on 2.9.2011

So, so good! I did things a bit differently, I didn’t blend anything, so the corn and beans were still whole. I used crushed tomatoes instead of diced (and omitted the onions!) but it was soo good, we all loved it and it made enough for leftovers! Will be making this again and again!

Related Recipes

Easy Lobster Bisque
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This Easy Lobster Bisque recipe is amazingly delicious and ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Summer Corn Chowder with Roasted Poblanos
Profile Photo by Michelle Branco in Soups
An easy, vegan chowder that makes best use of the sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Roasted Garlic Summer Squash Soup
Profile Photo by FunnyLoveLindsay in Soups
Perfect for using up great farmers market produce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Delicious Pea Soup
Profile Photo by Sean and Penelope Beveridge in Soups
This delicious pea soup is super easy and quick to cook....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream of Zucchini Soup
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Soups
This amazing and flavorful cream of zucchini soup is so quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy