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Smooth and creamy black beans and lots of flavor in this easy dish.
In a stock pot over medium heat, saute the onion and peppers. Once they are softened, season them with salt and pepper. Add the black beans, the stock, salsa, cumin, and garlic salt. Allow the mixture to simmer for 30 minutes.
Use an immersion (or hand) blender to process the soup, making it smooth. Simmer for another 5-10 minutes.
Ladle out into bowls, garnishing with a dollop of sour cream and some chopped green onion. Serve with corn chips.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!