The Pioneer Woman Tasty Kitchen
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Black Bean Chili

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Level: Easy

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Description

Simple, quick, and versatile! Add meat for a non-veggie option, different veggies, different stocks — make it your own!

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 whole Red Onion, Diced (about One Medium-large Onion)
  • 3 cloves Garlic, Minced
  • 2 Tablespoons Ground Cumin
  • 2 Tablespoons Chili Powder
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Black Pepper
  • 3 cans Black Beans, Rinsed And Drained
  • 1 can (28oz) Diced Tomatoes, NOT Drained
  • 2 Tablespoons Chopped Chipotle Chiles In Adobo Sauce (OR, 2 Tbsp Tabasco Chipotle Pepper Sauce)
  • 1 cup Vegetable Stock (could Also Use Beef Or Chicken Stock, Or Plain Water!)

Preparation

Heat olive oil in a dutch oven over medium- to medium-high heat.

Add onions and garlic and saute until onions become golden, about 6-8 minutes, stirring frequently. Add cumin, chili powder, salt, and pepper and saute for another minute. Add the remaining ingredients and bring chili up to a boil. Reduce heat and simmer chili for 25-30 minutes, depending on how thick you like your chili.

Serve and enjoy! We like to serve this over brown rice with some shredded cheese, and it makes a great topping for nachos as well!

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