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Bitter Gourd Soup 苦瓜汤
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Description
Bitterness mellowed down to a tolerable and pleasant extent.
Ingredients
- 1 pound, 1-⅔ ounces, weight Bitter Gourd, Core Removed And Cut Into Chunks
- 1-½ pounds, 2-½ ounces, weight Chicken Pieces, With Bones
- 1 whole Carrot, Peeled And Cut Into Chunks
- 5 whole Chinese Dried Mushrooms
- ½ cups Yu-zhu/Yuk-chuk (玉竹)
- ⅓ cups Dried Scallops
- 6 cups Water
- 1 teaspoon Salt To Taste
Preparation
Cut bitter gourd in half lengthwise. Remove/scoop out all the seeds and white spongy stuff. Cut into pieces.
Place all ingredients in a pot. Cook under pressure for 45 minutes.
Leave to cool on its own. (If not using a pressure cooker, you can simmer it for at least 2 hours.)
Season with salt.
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