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This is by far the best green chili I have ever had. My father got the recipe from a co-worker years ago. It warms your soul, with a little spice and a lot of comfort! Perfect for tailgating and cool Fall nights!
Brown pork cubes in a deep skillet over medium-high heat until well done. Add salt and garlic or garlic powder and mix to combine. Drain any fat from the meat to one side of the skillet. Add shortening or lard to the fat until it equals a total of about 4 tablespoons then mix everything together again. Add the flour and mix it in to make a thick, almost a gravy consistency. Stir in chilies and tomatoes then slowly add broth or water to desired consistency. Simmer 30 minutes.
I serve this chili with grated cheese and sour cream it is always a crowd pleaser!
My great grandmother’s original recipe for the chili she made in her Muskogee, Oklahoma chili parlor, in the early days of statehood when chili parlors were so popular. I have won 2 chili cook-offs with this simple, historic and authentic recipe for Oklahoma chili.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!