The Pioneer Woman Tasty Kitchen
Profile Photo

Beer Cheese-N-Mac Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Beer Cheese-N-Mac Soup is a cozy combination of Beer Cheese Soup and Mac and Cheese. Perfect for game day, winter nights or anytime you’re craving comfort food! This one has a kick, too!

Ingredients

  • 1-½ cup White Onion, Chopped
  • 1 whole Carrot, Chopped
  • 1 stalk Celery, Chopped
  • 2 whole Jalapeños, Chopped (seeded To Reduce Spice, But I Kept Them In!)
  • 1 whole Shallot, Minced
  • 1 Tablespoon Butter
  • 2 Tablespoons Flour
  • 1 cup Milk (I Used Skim)
  • 1 cup Beef Broth
  • 12 ounces, fluid Beer, Preferable Dark Beer (Dark Beer Adds So Much Flavor!)
  • 2 cups Broccoli, Chopped
  • 4 ounces, weight Pasta, Cooked Not Quite Al Dente (I Used Traditional Elbow Macaroni)
  • 2 teaspoons Yellow Mustard , Or To Taste (Adds A Lovely Tang)
  • 1 pinch Ground Cloves
  • 1-½ cup Cheddar Cheese, Shredded
  • ¼ cups Parmesan Cheese, Shredded
  • 2 pinches Salt And Pepper, to taste

Preparation

Throw chopped onion, carrot, celery, jalapeños, and shallots into a soup pot with the butter and cook until tender, about 10 minutes. Add the flour, stir it around and cook another 2 minutes. Then add the milk, broth and beer (oh Nelly, it will smell good).

Let everything in the pot come to a simmer, and then you can toss in the broccoli, pasta, mustard and cloves. Cook until the broccoli is cooked through, about 10 minutes. (This is why you don’t want to cook the pasta all the way initially: they will cook further here). Finally, add the cheeses, stir, and voila! It’s beer cheese-n-mac soup!

Note: If you want it to remain brothy, take it off the stove right away. If you’re cool with it becoming thick and more like mac-n-cheese and less like soup, let it thicken up a bit on the stove. Either way, it’s delicious!

Shout-out to Skinny Fork for the inspiration!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Skinny Loaded Potato Soup
Profile Photo by Patricia @ ButterYum in Soups
If you lighten up traditional potato soup, you can add extra...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Cauliflower, Garlic and Truffle Soup
Profile Photo by Sophie in Soups
A creamy, hearty soup that will warm and nourish you, with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


The Best Vegan Corn Chowder
Profile Photo by Elena in Soups
Incredibly creamy and easy vegan corn chowder soup recipe ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Noodle Soup (Sopa de Fideo)
Profile Photo by Cooking The Globe in Soups
Sopa de Fideo is a traditional Mexican tomato based noodle soup....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Zucchini Soup with Scallions and Brazil Nut Chili Oil (Vegan)
Profile Photo by Phoebe Lapine in Soups
This creamy zucchini soup recipe is the perfect way to use...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy