The Pioneer Woman Tasty Kitchen
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Beef Stoup

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Level: Easy

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Description

Quick and easy to make. It’s a cross between a soup and a stew. Leftovers are great a day or two later!

Ingredients

  • 1-½ pound Sirloin Steak, Trimmed Of All Visible Fat And Cut Into Half Inch Cubes
  • 3 Tablespoons Flour
  • 2 Tablespoons Cooking Oil
  • 1 can (14 Oz. Can) Beef Broth Or Stock
  • 1 can (large 28 Oz. Can) Diced Tomatoes
  • 1 can Water, Using Tomato Can
  • 1 package (1 Oz. Packet) Onion Soup Mix
  • 2 cups Fresh Or Frozen Corn
  • 2 cups Fresh Or Frozen Green Beans
  • 1 cup Chopped Carrots
  • 2 whole Potatoes, Peeled And Cubed
  • 2 Tablespoons Dried Oregano

Preparation

Toss beef with flour. Heat oil in a Dutch oven until hot and add beef. Brown on all sides. Turn heat to medium. Add tomatoes, onion soup mix, water and stock. Add vegetables and oregano and bring to a simmer. Turn to low, cover and cook for at least four hours.

Salt and pepper to taste.

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