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Beef Stew with Guinness
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Description
It’s winter, it’s March, it’s almost St. Patrick’s Day and that means Irish food, Irish beer, wearing of the green. And since there is still a real nip in the air here in North Carolina, I decided a wonderful beefy stew made with a good Irish Stout or Guinness would be just the thing for dinner. The beer adds such a rich wonderful flavor to the beef broth. I could just sop it all up with a biscuit!
Ingredients
- 2 pounds Beef, Cut Into 1-inch Chunks
- ¼ cups Onion, Chopped
- 1 teaspoon Olive Oil
- 4 cups Beef Broth
- 12 ounces, fluid Stout Or Guinness Beer
- 3 cups Potatoes, Cut Into 1 To 2-inch Chunks
- 1-½ cup Carrots, Chopped Into 1 To 2-inch Pieces
- ½ teaspoons Black Pepper
Preparation
Brown beef and onions in oil in a Dutch oven just until all sides are no longer pink and have a rich brown color. Pour in beef broth, beer, potatoes, carrots and black pepper. Place the lid on the Dutch oven and put the pot in the oven at 350ºF for approximately 2 hours.
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