Beef Barley Soup

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

11 Reviews

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rainydays on 1.8.2016

I made this today for a small potluck and everyone loved it. I love barley, so I upped the recipe to include 3/4 cup and it was perfect. I didn’t have powdered bouillon so used 3 large Knorr beef bouillon cubes. My husband was bummed there wasn’t any left over, so I had to promise him to make it again in a few days. Make this soup, you’ll love it!

coppermom on 6.11.2013

I’ve made this a few times now. My husband and I both loved it, and that is saying something because my hubby is a tough food critic. I include potatoes, increase the peral barley a little, and I increase the spices (salt & parsley). It makes a lot and freezes nicely. I like that it is healthy and Weight Watchers friendly. Great recipe.

kender3 on 4.28.2013

This was very simple and the beef was very tender and good (more of it would have been nice), but the rest of the dish was not eaten with much enthusiasm.