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A hearty stew, perfect for those long and cold winter nights. It’s a snap to put together in the crock pot and have it stew all day.
Place all ingredients in a 5-quart slow cooker. Stir. Cover. Cook on low for 8-10 hours or on high for 4-5 hours.
You can add even more vegetables if you desire. Potatoes are great in this, too.
Remove bay leaves before serving.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!