The Pioneer Woman Tasty Kitchen
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Beef and Noodle Soup

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Level: Easy

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Description

Ground beef, noodles and veggies.

Ingredients

  • 8 cups Beef Broth
  • ⅓ pounds Ground Beef
  • 2 cups Each, Chopped Broccoli And Carrots (or Any Veggie You Like)
  • 1 teaspoon Italian Seasoning Or Dill (or Whatever Flavor You Like )
  • 1 pinch Parsley
  • 10 ounces, weight Pasta

Preparation

Pour the broth into a large pot and heat on medium-high. Meanwhile, brown the meat in a skillet over medium heat. Once browned, drain off the grease and set meat aside for a moment.

When the broth is boiling, toss everything in, stir and lower heat to medium-low. Let it simmer for about 15 minutes, turn off heat and serve.

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