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damselindisdress on 5.21.2010
The title sort of scared me, but this soup was so easy and delicious! It’s got to be good for you too.
Bean and Sweet Potato Soup
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Description
Many layers of flavors make this smoky soup something great to come home to. The sweet potato gives it something special, but is a subtle flavor next to three types of beans and the cumin and coriander.
Ingredients
- 6 slices Bacon
- 1 whole Chopped Onion
- 1 Tablespoon Cumin
- 2 teaspoons Coriander
- 2 whole Sweet Potatoes
- 2 cans (15 Oz. Can) Black Beans
- 1 can (15 Oz. Can) Light Or Dark Kidney Beans
- 1 can (15 Oz. Can) Navy Beans
- 6 cups Beef Or Chicken Broth Or A Combination Of Each
- ¼ cups Cilantro
Preparation
1. Cook the bacon, crumble, and set aside.
2. In the same pan, cook the onions and spices for about 4 minutes. Put them into a large bowl.
3. Cook the sweet potatoes until soft, either in the microwave or oven. Cut into large chunks and remove the skin. Add to the bowl with the onions.
4. Empty the cans of beans into a colander, rinse them and pour them into the large bowl with the potatoes and onion, and then add the broth.
5. In small batches, blend this mixture in a blender until creamy. Pour the blended batches into a large pan and heat on medium heat for 10 minutes.
6. When you are ready to serve, top with cilantro and bacon.
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hersheysmommy on 3.29.2010
This soup was so delicious! I couldn’t get enough of it and all my family loved it. Very full of flavor and it’s even better the second day. A must eat soup!