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coltandcorbin on 6.25.2010
AWESOME recipe! I have made this several times now and love it more every time!
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Recipe Description
A fall favourite in our family. My three sisters and I all make it, but we make it differently. It all depends on the beans you choose.
Preparation Instructions
1. Heat oil in large Dutch oven. Add onion, carrot and celery; cook and stir over medium heat until vegetables begin to soften.
2. Stir in garlic, oregano, potato, broth and tomatoes; heat to boiling. Stir in kielbasa. Cover and simmer gently for at least 1/2 hour to blend flavours.
3. Drain and rinse beans. Add to soup. Heat until hot. Add salt and pepper to taste. Serve with crusty bread.
(It’s even better the next day!)
Ingredients
- 1 Tablespoon Vegetable Oil
- 1 whole Medium Onion
- 1 cup Carrot Diced
- 1 stalk Of Celery, Sliced
- 2 cloves (large) Of Garlic, Minced
- ½ teaspoons Dried Oregano
- 1 whole Medium Potato, Peeled, Diced
- 2 cups Beef Or Chicken Broth
- 1 can 28 Oz. Diced Tomatoes
- 6 ounces, weight Lean Kielbasa, Cubed
- 1 can (19 Oz.) Black Beans, Or Your Favourite Canned Beans
- Salt And Pepper, to taste
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9 Comments | Be the first to comment!
Comments
monstermama on 10.1.2009
Oh my! This sounds so perfect for this weather we are fixing to have. Can’t wait to try it.
tallmisto on 10.5.2009
This was delicious! I just made it tonight and it was so quick and easy. I added green beans just because they needed to be used. So tasty. Thank you beachmama
coltandcorbin on 10.6.2009
I made this and it was so yummy! I will definitely be making it again soon. Thank you!
coltandcorbin on 10.6.2009
Oh no, I accidentally hit “4 Mitts” instead of “5 Mitts”, so your rating went down…I’m so sorry, I don’t know how to fix it!
robbin on 10.12.2009
This was so good! I cant wait to eat the leftovers tomorrow. I did add 2 potatoes.
coleimperi on 10.25.2009
Beachmama! This is a GREAT recipe; thank you so much for sharing.
I made this and it was a hit with the hubs. I actually tripled the recipe so we could freeze some for later on this autumn.
I used Bob Evans Kielbasa and fingerling potatoes; and they both really added a lot of flavor to it.
I did a full review/experience with photos on my blog here: http://simplicityembellished.com/2009/10/bean-and-sausage-soup/
(This post will go up October 29 at 10AM, fyi)
Thank you again Beachmama! I loved it!
sportymom on 10.28.2009
My whole family loved it! I doubled it for my crew. Thank you!
bumblebee on 11.20.2009
Just what I like in a recipe ~ easy to make, all item already in my home, and delicious! I definately will make this again and freeze some. When I make the soup to freeze I wont make with the potatoes because in my experience potatoes turn funky when frozen in soup. Maybe someone has a suggestion for me?
Thanks for sharing such a great recipe.
ladyjpattonrn on 4.5.2010
I made this today! (4/4/10)
The night before (I was working a night shift) I had step-daughter and husband chop up the fixin’s. They put them in containers and left them in the fridge for me for morning. I dumped all the ingredients into the crock pot.
I used sweet basil rather than oregano, but other than that, stuck to the recipe.
We had rolls and a salad with the soup and it was declared delicious by all!
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