The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Potato Soup with Sausage and Roasted Peppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

When the nip in the air becomes a definite chill then it’s time. It’s time for soup. There is no more comforting or sustaining a soup than Baked Potato Soup with Sausage and Roasted Peppers. When there is a fire crackling in the fireplace and this soup is on the table, all is well in our world regardless of what is going on outside.

Ingredients

  • 4 whole Potatoes, Baked
  • 1 pound Pork Sausage
  • 1 whole Large Onion
  • 2 stalks Celery
  • ½ cups Flour
  • 4 cups Chicken Stock Or Broth (Canned Or Homemade)
  • 4 cups Milk, Or More As Needed
  • ½ cups Roasted Peppers Or Canned Chilies
  • 1 teaspoon Salt, Or To Taste
  • 3 ounces, weight Cream Cheese, Cut In Small Pieces

Preparation

Bake potatoes in a 400ºF oven for 45 minutes or in a microwave according manufacture’s directions. Set aside. (This step can be done up to 2 days ahead.)

Begin to brown sausage in a Dutch oven over medium heat: Coarsely chop onion and celery. Add to sausage. Cook until sausage is browned and vegetables are tender. Add flour. Mix well with meat and vegetables and cook briefly.

Add chicken (or turkey) stock or broth, canned or homemade. Stir well. Add milk, roasted peppers (I like Anaheim) or canned chilies and salt. Mix in cream cheese pieces.

If desired, peel potatoes. Coarsely chop and add to soup. Continue to cook over medium heat, stirring occasionally to melt cream cheese, until soup is piping hot. If needed, add additional milk; it is not necessary to boil. Serve and enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Potato Beer Cheese Soup
Profile Photo by Heather Kirby in Soups
Hot, hearty and ridiculously good! Baked potato chunks in a hearty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Turkey Pot Pie Soup with Buttermilk Biscuit “Croutons”
Profile Photo by Justine Sulia (Cooking and Beer) in Soups
Need a way to use up those Turkey-Day leftovers? This turkey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Roasted Broccoli Cheddar Soup
Profile Photo by jess in Soups
A rich but surprisingly light soup with lots of possibilities for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Squash-Apple Soup
Profile Photo by Danielle Cushing in Soups
Simple, whole ingredients come together in a warm, fall soup with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Thai Squash and Coconut Soup
Profile Photo by Callista Lemay in Soups
Great twist on two amazing things: Thai coconut soup and squash...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy