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Baked Potato Soup
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Description
This comforting soup is so good on a cold winter night. Just add some toasty French bread and you’ve got a great meal.
Ingredients
- ½ cups Butter
- ½ cups Flour
- 6 cups Milk
- ¾ teaspoons Salt
- ½ teaspoons Pepper
- 4 Large Baking Potatoes, Baked, Peeled And Diced
- 8 ounces, weight Sour Cream
- 1-¼ cup Shredded Cheddar Cheese
- 8 strips Bacon, Cooked And Crumbled
- Chives
Preparation
Melt butter in a large kettle. Add flour and stir to make a paste. Add milk, stirring constantly until well blended. Add salt, pepper and potatoes.
Bring to a boil, stirring constantly. Turn to low and simmer 10 minutes. Add sour cream and heat through.
Garnish with cheese, bacon and chives.
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