The Pioneer Woman Tasty Kitchen
Profile Photo

Asparagus Rosemary Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A creamy, vegan soup.

Ingredients

  • 1 pound, 5-¼ ounces, weight White Asparagus
  • 1 whole Potato, Medium Sized
  • 1 whole Yellow Onion (medium-sized)
  • 3 cloves Garlic
  • 2 Tablespoons Olive Oil
  • 5 cups Water
  • 1 Tablespoon Fresh Rosemary
  • 2 teaspoons Salt
  • 1 pinch Black Pepper, Ground

Preparation

1. Peel the asparagus with a potato peeler and discard the peel. Cut the stalks into small chunks. You might want to take off the hard bottoms of the asparagus as well. Either throw them away or use them in juices if you have a juicer.
2. Peel the potato, onion and cloves of garlic and cut them into small pieces.
3. Heat the olive oil in a soup pot over medium heat.
4. Put the chunks of potato, onion and garlic into the heated oil and stir fry for a few minutes until the onion gets softer.
5. Add the chunks of asparagus and stir fry for another few minutes until they start to soften.
6. Then add the water and the rosemary and cook for about 20 minutes or until the veggies in the pan are soft.
7. Turn off the heat, add salt and pepper and blend the soup with a stick blender, or let it cool off a bit and then blend in a regular blender.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Lobster Bisque
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This Easy Lobster Bisque recipe is amazingly delicious and ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Summer Corn Chowder with Roasted Poblanos
Profile Photo by Michelle Branco in Soups
An easy, vegan chowder that makes best use of the sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Roasted Garlic Summer Squash Soup
Profile Photo by FunnyLoveLindsay in Soups
Perfect for using up great farmers market produce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Delicious Pea Soup
Profile Photo by Sean and Penelope Beveridge in Soups
This delicious pea soup is super easy and quick to cook....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream of Zucchini Soup
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Soups
This amazing and flavorful cream of zucchini soup is so quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy