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Asparagus and leek soup with a hint of garam masala and brie. Super creamy and flavorful!
1. In a medium saucepan, heat olive oil on medium-high heat. Add leeks, onion and garlic with a pinch of salt. Saute for 4-5 minutes, stirring often.
2. Add asparagus and garam masala. Stir and saute for 2 minutes. Add vegetable broth and bring soup to a boil. Reduce heat to low and simmer for 15 minutes.
3. Pour soup into a blender and blend until nice and smooth. You can also use a stick blender to do this!
4. Return the smooth soup back to the saucepan on low heat. Add brie and stir until the brie is melted. Add salt and pepper to taste and mix well.
5. Ladle soup into a bowl an garnish with additional asparagus, a pinch of garam masala and/or a dollop of Greek yogurt. Serve with bread and enjoy!
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Beth Leather on 7.3.2015
I’m looking forward to making this. I hope you do well on Masterchef.
Killing Thyme on 6.26.2015
This is gorgeous. I love soup and totally can’t wait to make this.