Asian Tomato Soup

* Heat up a medium sauce pan. When it’s hot, add oil.
* Add shallots; pan fry it and stir well.
* When shallots are brown (if using meat you can add it at this step), then add tomatoes.
* Season with salt, pepper, and sugar.
* Stir occasionally. Let the tomatoes cook until they are melted about 20 minutes with medium heat.
* Use a wooden spoon to break apart the tomatoes. You will see tomato sauce and chunks at this step.
* Add stock and bring the soup to a boil. Add more salt and sugar if necessary. Simmer with a lid on for 10 more minutes.
* Stir well. Turn off the heat. Add chopped scallions and cilantro.
* Remove from stove and divide into 2 bowls.
* Sprinkle with fried onions and more cilantro if you want to.