The Pioneer Woman Tasty Kitchen
Avatar Image

Asian Dumpling Soup with Vegetables

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

Tasty and healthy soup, loaded with veggies.

Ingredients

  • 1 box (32 Oz. Size) Asian-flavored Chicken Broth
  • 2 whole Carrots, Peeled And Sliced Thinly On The Diagonal
  • 1 bag Frozen Chinese Or Thai Dumplings (such As Pork, Chicken, Shrimp, Veggie, Etc.)
  • ⅓ cups Mushrooms, Sliced Thinly
  • 1 whole Scallion, Chopped
  • ½ cups Fresh Spinach Leaves

Preparation

*Broth can be found next to the stocks and broths on the soup aisle or on the ethnic foods aisle of the grocery store. I use a coconut curry broth.

Pour the broth into a pot and bring to a gentle boil over medium high heat. Add the carrots. Reduce heat and simmer for 2-3 minutes. Add the dumplings and mushrooms and simmer for about 8 minutes. (Do not cook the dumplings at a rapid boil or they will break open.) Add the scallion and spinach leaves and continue to simmer for about two minutes longer, or until the dumplings are heated through and the vegetables are tender enough.

Enjoy!

2 Comments

You must be logged in to post a comment.

Avatar of 2ndlovessweeter

2ndlovessweeter on 7.20.2010

Just made this tonight and it is excellent! I used plain chicken broth (my family is a little spice averse) and it still turned out well.

Avatar of lsmswits

lsmswits on 2.16.2010

My entire family (which includes two teenagers and a preteen) loved this soup! I forgot to add the spinach at the end, and I’m sure that would only have made it better. I’ll definitely do so next time.

I could not find the Asian chicken broth during my quick run to one of the local supermarkets. So, I improvised by adding about 1/3 cup of coconut milk, some soy sauce, and a 1/2 tablespoon of vindaloo powder to regular chicken broth. It worked very well, and I’d consider adding the vindaloo powder for a bit of spice even if I could find the Asian-flavored broth.

No Reviews

You must be logged in to post a review.

Related Recipes

Mexican Fish Stew
Avatar Image by Working Moms Can Cook in Soups
A savory and light Mexican fish stew with tilapia and shrimp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spanish Cabbage Soup
Avatar Image by san pasqual's kitchen in Soups
Sopa de Repollo is a traditional cabbage soup from Spain. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Hearty Chicken Noodle Soup
Avatar Image by Kim in Soups
Hearty soup that comes together quickly, even making your own broth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Noodle Soup
Avatar Image by Grams and Ounces in Soups
This is my ultimate ‘go-to’ dish when I feel like cooking...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tortilla Soup
Avatar Image by Sarah in Soups
The perfect soup for summer. It's easy to make, fully of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy