The Pioneer Woman Tasty Kitchen
Profile Photo

Apple and Butternut Squash Soup

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fall soup you can cozy up next to!

Ingredients

  • 4 Tablespoons Butter, Divided Use
  • 1  Medium Onion, Diced
  • 2 pounds Butternut Squash, Peeled And Diced
  • 4  Apples, Peeled And Diced
  • 2 teaspoons Salt
  • 2 teaspoons Pepper
  • 1-½ teaspoon Cumin
  • 1 teaspoon Coriander
  • 1 teaspoon Ginger
  • 1 teaspoon Cinnamon
  • 2 cups Vegetable Stock
  • ¾ cups Apple Cider

Preparation

In a large stock pot over medium heat, add 2 tablespoons butter. Add diced onion and a little salt and cook for about 3 to 4 minutes. Add butternut squash and cook, stirring occasionally, until soft, about 10 minutes. Add the apples and spices and stir until everything is coated. Pour in the vegetable stock and apple cider and bring to a boil. Reduce heat, and let simmer 25 minutes. Puree with a hand blender until creamy and smooth. Add salt and pepper as needed. Add in the last 2 tablespoons of butter right before serving.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Dyedinthewoolcook

Dyedinthewoolcook on 10.31.2011

This soup is delicious and so good for you. Even those members of my family that don’t like squash liked this soup. I love the combination of apples, ginger, squash and cider. Yum! I used a combination of 3 different kinds of apples, 2 Granny Smith, a Macoun, and a Brock. The next time I will skip the Granny Smith and stick with the sweeter apples. My cider and apples weren’t very sweet so I ended up adding a little bit of honey to the soup. I will definitely be making this again.

Related Recipes

Crab and Corn Chowder
Profile Photo by Krystle in Soups
This rich and creamy soup is packed with fresh corn and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegetable Beef Soup
Profile Photo by Beth Pierce in Soups
Beef Vegetable Soup is made with tender chunks of slow simmered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mussels with Coconut Curry Lime Broth
Profile Photo by Vanessa LaBranche in Soups
Quick mussels recipe with a spicy broth using habanero peppers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cold Zucchini Soup
Profile Photo by Magali Mutombo in Soups
A perfect cold soup for the summer. An alternative to gazpacho...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Gazpacho
Profile Photo by Beth Pierce in Soups
This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy