The Pioneer Woman Tasty Kitchen
Profile Photo

Albondigas Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a quick version of hearty Albondigas Soup. Perfect for cold winter and autumn nights.

Ingredients

  • 2 cups Boiling Water
  • 1 cube Beef Bouillon
  • 2 Tablespoons Olive Oil
  • 1  Large Red Onion, Chopped
  • 2 cloves Garlic, Minced
  • 1 can (15 1/2 Oz. Size) Chicken Broth
  • ¼ cups Worcestershire Sauce
  • ½ cups Tomato Sauce
  • 2 cups Carrots, Chopped
  • ½ pounds String Beans, String And Ends Removed, Cut Into 1 Inch Peices
  • ⅓ cups Brown Rice, Uncooked
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Salt
  • 1 teaspoon Cracked Black Pepper
  • 1 pound Ground Beef
  • 1  Egg, Raw
  • Tabasco Sauce, To Taste

Preparation

Dissolve beef boullion in two cups of boiling water in a medium bowl. Set aside.

Heat olive oil in a large heavy-bottomed pot (5-quart) over medium heat. Add onion and cook until tender, about 5 minutes. Add the garlic and cook a minute more.

Add chicken broth to the bowl of dissolved chicken bouillon. Add broth mixture, Worcestershire sauce and tomato sauce to the pot with the onion and garlic. Bring to boil and reduce heat to simmer. Add carrots and string beans and allow to simmer.

Prepare the meatballs by combining rice, Italian seasoning, garlic powder, salt, pepper and ground beef in a large bowl. Then add a raw egg to the beef mixture and combine with your hands. Form mixture into 1-inch meatballs.

Add the meatballs to the simmering soup, one at a time. Cover the pot and let the soup simmer for 30 minutes. Add Tabasco sauce to taste, and serve with crusty bread or your favorite cracker. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick & Light Egg Drop Soup
Profile Photo by Chef in the Burbs in Soups
Incredibly fast and easy. Store-bought chicken broth is upgraded with ginger...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Harvest Tortilla Soup
Profile Photo by anastasia in Soups
This is a wonderful vegetable soup recipe to help you make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tomato Soup
Profile Photo by WarriorInTheKitchen in Soups
A light yet nutritious tomato and red bell pepper-based soup, flavored...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Greek Lemon Chicken Soup
Profile Photo by Cooking The Globe in Soups
This Greek lemon chicken soup, called Avgolemono, is light, creamy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Quick Fix Phony Pho
Profile Photo by Killing Thyme in Soups
This Quick Fix Phony Pho is exactly as it sounds: an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy