The Pioneer Woman Tasty Kitchen
Avatar Image

Albondigas Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

This is a quick version of hearty Albondigas Soup. Perfect for cold winter and autumn nights.

Ingredients

  • 2 cups Boiling Water
  • 1 cube Beef Bouillon
  • 2 Tablespoons Olive Oil
  • 1  Large Red Onion, Chopped
  • 2 cloves Garlic, Minced
  • 1 can (15 1/2 Oz. Size) Chicken Broth
  • ¼ cups Worcestershire Sauce
  • ½ cups Tomato Sauce
  • 2 cups Carrots, Chopped
  • ½ pounds String Beans, String And Ends Removed, Cut Into 1 Inch Peices
  • ⅓ cups Brown Rice, Uncooked
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Salt
  • 1 teaspoon Cracked Black Pepper
  • 1 pound Ground Beef
  • 1  Egg, Raw
  • Tabasco Sauce, To Taste

Preparation

Dissolve beef boullion in two cups of boiling water in a medium bowl. Set aside.

Heat olive oil in a large heavy-bottomed pot (5-quart) over medium heat. Add onion and cook until tender, about 5 minutes. Add the garlic and cook a minute more.

Add chicken broth to the bowl of dissolved chicken bouillon. Add broth mixture, Worcestershire sauce and tomato sauce to the pot with the onion and garlic. Bring to boil and reduce heat to simmer. Add carrots and string beans and allow to simmer.

Prepare the meatballs by combining rice, Italian seasoning, garlic powder, salt, pepper and ground beef in a large bowl. Then add a raw egg to the beef mixture and combine with your hands. Form mixture into 1-inch meatballs.

Add the meatballs to the simmering soup, one at a time. Cover the pot and let the soup simmer for 30 minutes. Add Tabasco sauce to taste, and serve with crusty bread or your favorite cracker. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Watermelon Peach Gazpacho
Avatar Image by Leigh Suznovich of Jeanie and Lulu's Kitchen in Soups
This watermelon peach gazpacho is summer in a bowl! It is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Fresh Tomato & Black Bean Soup
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Use up those fresh red ripe tomatoes in this super easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Zucchini Summer Soup
Avatar Image by Olivia @Primavera Kitchen in Soups
This Zucchini Summer Soup is very flavorful super easy recipe to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vietnamese Beef Pho
Avatar Image by Dana Blacklock in Soups
The spicy and salty flavours are hard to resist, not to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Wild Rice & White Bean Soup
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Before you know it, cool weather will be here. Get ready...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy