The Pioneer Woman Tasty Kitchen
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6 Can Soup

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

I got this recipe at a Weight Watcher’s meeting, but it deserves to be spread amongst the masses. You won’t believe how good this tastes for the amount of effort put into it. I try to keep all the ingredients on hand for those nights when I’ve totally forgotten I’m the mom and I’m supposed to cook dinner. Even better in the slow cooker!

Ingredients

  • 2 cans (15 Oz) Crushed Tomatoes
  • 2 cans (15 Oz) Vegetarian Chili
  • 1 can (14 Oz) Green Beans
  • 1 can (15 Oz) Corn
  • 1 package (1 Oz) Taco Seasoning Mix
  • ½ packages (1 Oz) Ranch Dressing Mix

Preparation

Open cans. Pour contents of cans into a large pot. Add taco seasoning and ranch dressing mix (I add the whole package of ranch dressing mix). Heat until hot and serve if you’re in a hurry. If not, let simmer for a while.

If you’re really organized, put it in the slow cooker on low in the morning and forget about it until dinner. Eat, guilt free!

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Rayna on 11.27.2011

This is wonderful. I made it in the crockpot with a can of chopped green chilies, black beans, canned chicken from Costco, and a can of “La Costena, homestyle mexican salsa”. I used STAGG Vegetable Garden chili. I also added a dash of chipotle powder, oregano, and turmeric. WONDERFUL!!!

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