The Pioneer Woman Tasty Kitchen
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5-Star Ham and Potato Soup

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6

Description

I found this soup on a popular recipe sharing site—it had earned the highest rating of 5 stars after more than 6,000 reviews so naturally, I had to make it right away. I prepared the first batch as the recipe was written and it was quite tasty, but I knew I could get even more flavor by tweaking here and there, so that’s the version I’m sharing here.

Ingredients

  • 4 cups Diced Red, White, Or Gold Potatoes (not Baking Potatoes)
  • 1 Tablespoon Dried Parsley
  • 1  Bay Leaf
  • 4 cups Homemade Chicken Stock
  • 3 cups Diced Cooked Ham
  • ⅓ cups Finely Chopped Onion
  • ⅓ cups Diced Celery
  • 6 Tablespoons Unsalted Butter, Divided
  • 5 Tablespoons All-purpose Flour
  • ½ teaspoons Salt
  • 1 teaspoon Ground Black Pepper
  • 2 cups Milk
  • Optional Garnishes, As Desired, Such As Fresh Herbs, Bacon, Cheese, Crackers Or Croutons, Etc.

Preparation

Place the diced potatoes, dried parsley, and bay leaf in a medium saucepan and cover with chicken stock. Bring to a boil; reduce heat to medium and cook until potatoes are tender, 15-20 minutes. Remove saucepan from heat; do not drain.

In a large skillet, saute the ham, onions, and celery in 1 tablespoon of butter until the vegetables are soft and translucent. Add mixture to the potato and chicken stock mixture.

In the same large skillet, melt the remaining 5 tablespoons butter. Add the four, salt, and pepper and whisk until combined. Continue whisking for 1-2 minutes to cook the raw flavor out of the flour. Slowly add the milk and whisk to combine; continue whisking until the mixture thickens and begins to bubble. Pour mixture into the saucepan that contains the ham and potatoes; stir to combine.

Garnish with optional fresh parsley, chives, scallions, cheese, bacon, crackers, croutons, etc.

Recipe adapted from All Recipes.

One Comment

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Avatar of Sammy

Sammy on 5.29.2013

I thought this was great!!! So did my husband :) Im not really crazy about really thick soup, but this was right in the middle, perfect consistency for me. Great flavor. I did add some sharp cheddar at the end but it still would have been great without the addition of cheese. Thanks for the great recipe!

4 Reviews

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Avatar of Rebecca

Rebecca on 9.1.2013

This was really good, will make again

Avatar of julip1882

julip1882 on 4.10.2013

My husband found this recipe the other day and made it for dinner. Very delicious soup.
I added 5 or 6 chopped carrots to the celery, onion mixture when sauteeing, to soften.
Will definitely make again! The kids liked it too!

Avatar of aainmexico

aainmexico on 1.2.2013

Great recipe and came together easily. Filling, too.

Avatar of Laura2

Laura2 on 9.18.2012

We loved this soup!! Kids and all ate every drop. Great flavor, thickness. Thanks for posting the recipe!

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