The Pioneer Woman Tasty Kitchen
Profile Photo

30-Minute Chicken Noodle Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A flavorful, healthy soup that takes 30 minutes from start to finish!

Ingredients

  • 1 Tablespoon Olive Oil
  • 2 whole Medium Carrots, Chopped
  • 3 whole Medium Stalks Of Celery, Diced
  • 1 whole Medium White Onion, Diced
  • 1 whole Rotisserie Chicken
  • 4 cups Homemade Or Low-sodium Chicken Stock
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dill
  • 1 cup Whole Wheat Egg Noodles
  • Kosher Salt To Taste
  • 3 Tablespoons Fresh Parsley, Minced
  • Crackers, For Serving

Preparation

In a pot that is able to hold at least 3 quarts, heat the olive oil over medium high heat. Add the mirepoix (carrots, celery, and onion) and saute for about 4 minutes, until the onion has softened.

While the vegetables are in the pot, disassemble the chicken: Remove the skin from the entire bird, save half the skin and throw the other half away. Pull as much meat off of the bones that you can, set aside. Throw away all of the bones and large pieces of fat.

After the onion has softened, add the chicken stock, black pepper, garlic powder and dill weed. Bring back to a simmer over medium heat and simmer for 5-6 minutes.

Add in the reserved chicken skin, 1 cup of chicken meat and the noodles. Simmer for about 10 minutes until a light foam forms. Skim this foam with a spoon. Remove and discard the skin once the 10 minutes are up.

Taste now and determine if you need to add any salt or additional pepper. The rotisserie chicken should impart some salt, so you may not want to add any. I added 3 pinches to mine. Stir in the minced parsley.

Serve hot with crackers.

Note: To keep gluten-free or low-carb, skip the noodles and crackers. It’s still delish!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Buffalo Chicken Soup and Blue Cheese Croutons
Profile Photo by FunnyLoveLindsay in Soups
Time for the Souper Bowl. Get it? Get it?
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Winter Minestrone
Profile Photo by Girl Gone Gourmet in Soups
A warm a cozy winter minestrone full of good-for-you veggies and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Tomato Chicken Vegetable Soup
Profile Photo by PW Food & Friends in Soups
A super healthy and delicious soup brimming with vegetables, chicken and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Classic French Onion Soup with Cheesy Croutes
Profile Photo by Justyna in Soups
This easy and delicious Classic French Onion Soup with Cheesy Croutes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy