The Pioneer Woman Tasty Kitchen
Profile Photo

30-Minute Chicken Noodle Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This 30-minute chicken noodle soup is perfect with either chicken or turkey, is super fast and easy to make, and will be a family favourite for sure!

Ingredients

  • 4 cups Chicken Stock
  • 2 whole Celery Ribs, Chopped
  • 2 whole Medium Carrots, Chopped
  • 2 cups Broad Egg Noodles
  • 1 cup Frozen Peas
  • 2 cups Cooked Chicken, Chopped
  • Salt And Pepper, to taste

Preparation

Bring chicken stock to a simmer over medium high heat on the stove. Add celery and carrots and simmer for 5 minutes, until vegetables start to soften. Add egg noodles and cook according to package instructions, usually about 6–10 minutes, until they are tender. Add peas and cooked chicken and heat through, about 2 minutes. Add salt and pepper to taste and enjoy.

Notes:
1. If you don’t have cooked chicken on hand, you can use 2 small chicken breasts instead. Start by bringing the stock to a simmer on the stovetop, add the chicken breasts and cook them at a high simmer for about 20 minutes or until they are cooked through. Remove them from the stock, chop or shred them, and then proceed with the rest of the recipe. It will take closer to 35–40 minutes to have the soup ready then.
2. I make this soup with homemade chicken stock. If you are using a storebought stock, make sure it’s one that you like the taste of as there isn’t any other seasoning added to it, other then salt and pepper to taste.

Recipe adapted from Smitten Kitchen.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cabbage Doenjang Soup
Profile Photo by PW Food & Friends in Soups
This Korean soup (Baechu Doenjang Guk, 배추된장국) is earthy and bit...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Instant Pot Beef and Vegetable Soup
Profile Photo by Taylor Kiser in Soups
Gluten-free, whole30, paleo and so easy to make! You will love...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cabbage Soup Diet in a Spicy Miso Broth
Profile Photo by Danielle | Delightful Mom Food in Soups
Hearty cabbage soup diet recipe slowly cooked in the slow cooker....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Healthy Minestrone Soup
Profile Photo by [email protected] in Soups
Easy Healthy Minestrone Soup is a simple, low fat, low calorie...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sausage, Swiss Chard & Kale Fire Roasted Tomato Soup
Profile Photo by Kim @ The Gluten Free Gathering in Soups
A hearty and healthy soup chock full of vegetables!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy