Zucchini Succotash with Black and White Beans

Ingredients

• 1 whole Onion, Chopped
• ½ cups Red Bell Pepper, chopped
• ½ cups Yellow Bell Pepper, Chopped
• 2 whole Small Zucchini, Chopped
• 1 cup Canned Black Beans
• 1 cup Canned Navy Or Cannellini Beans
• 1 teaspoon Red Pepper Flakes
• 1 Tablespoon Taco Seasoning
• 1 pinch Garlic Salt, Or To Taste

Preparation Instructions

Heat a large non-stick skillet over medium heat. Once skillet is hot, spray with cooking spray. Add onions and cook until tender, about 8-10 minutes. Add bell peppers and cook for an additional 5 minutes.

Add zucchini and beans and cook for about 5 more minutes. Stir in red pepper flakes, taco seasoning and garlic salt. Adjust with more garlic salt and pepper to taste.