The Pioneer Woman Tasty Kitchen
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Zucchini Succotash with Black and White Beans

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Level: Easy

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Description

This filling dish of veggies and beans is great alongside chicken or pork, but can also be eaten as a meal by itself.

Ingredients

  • 1 whole Onion, Chopped
  • ½ cups Red Bell Pepper, chopped
  • ½ cups Yellow Bell Pepper, Chopped
  • 2 whole Small Zucchini, Chopped
  • 1 cup Canned Black Beans
  • 1 cup Canned Navy Or Cannellini Beans
  • 1 teaspoon Red Pepper Flakes
  • 1 Tablespoon Taco Seasoning
  • 1 pinch Garlic Salt, Or To Taste

Preparation

Heat a large non-stick skillet over medium heat. Once skillet is hot, spray with cooking spray. Add onions and cook until tender, about 8-10 minutes. Add bell peppers and cook for an additional 5 minutes.

Add zucchini and beans and cook for about 5 more minutes. Stir in red pepper flakes, taco seasoning and garlic salt. Adjust with more garlic salt and pepper to taste.

One Comment

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Profile photo of dawnalee

dawnalee on 1.29.2010

Beautiful and tasty, too! We ate this as lettuce leaf wraps for the main dinner dish.

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