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Zucchini Ricotta Fritters

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Level: Easy

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Description

Crispy, tangy, fresh garden fritters!

Ingredients

  • 2 whole Zucchini, (for The 2 You'll Want About 2.5 Pounds), Shredded
  • 1 cup Ricotta Cheese
  • 4 whole Eggs, Beaten
  • 2 Tablespoons Fresh Chives, Chopped
  • 1 clove Garlic, Minced
  • 1 teaspoon Salt
  • ½ teaspoons Baking Powder
  • 2 cups All-purpose Flour
  • Olive Oil, For Frying
  • 1 whole Lime, Wedged

Preparation

Grate zucchini with the large hole side of a box grater. Using a cheesecloth or nut milk bag, squeeze excess water from zucchini. Place zucchini in a large bowl and mix in ricotta, eggs, chives, garlic and salt. Stir in baking powder and flour just until combined.

Heat oil in a deep large skillet on medium high until it shimmers. Drop in batter in 2 tablespoon sized balls and flatten each with spatula. Don’t crowd the pan—do this in batches if needed. Fry on one side until golden, about 3 minutes, then flip and fry the other side until golden. Place on paper towels to drain while you finish frying the rest. Serve immediately with a squeeze of fresh lime and a sprinkle of salt.

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