No Reviews
You must be logged in to post a review.
Zucchini Imperial
x
Print Options
Description
This is a recipe my mother made often when I was teenager and had no love of zucchini. Then one day when I was pregnant with my daughter, I had a craving for this casserole. I have loved it and zucchini ever since.
Ingredients
- 4 cups Zucchini, Sliced
- 1 cup Parmesan Cheese
- 2 whole Eggs
- 1 cup Mayonnaise
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- ½ cups Onion, Chopped
- 1 Tablespoon Butter Or Margarine, Melted
- ¼ cups Breadcrumbs
Preparation
1. Preheat oven to 375F.
2. Clean, slice, and steam your zucchini. I usually salt veggies that I steam and I did this time also. If you do that, then reduce the amount of salt you add later.
3. In a large bowl, combine all of the ingredients except for the breadcrumbs and margarine. Gently fold to mix well.
4. Pour mixture into a greased 9×13″ baking dish or casserole.
5. In a small bowl, melt the margarine in the microwave, about 10-15 seconds. Add the breadcrumbs and stir until well mixed and crumbly. If it seems too wet, add more breadcrumbs.
6. Bake for 35-40 minutes or until nicely browned.
This can be made a little ahead and refrigerated prior to baking. If you bake it after refrigerating, take it out of the fridge while the oven is heating. Then cook for at least 40 minutes.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
jenspeaks on 7.21.2010
Toni, This is a delicious casserole and it is super easy. Please do let me know what you think of it after you’ve made and tasted it!
tonimiller143 on 7.21.2010
I have been looking for variations of zucchini. This recipe looks simple and good. I will review after I actually make it. Thank you for posting it. I am getting tired of steaming it and saute” ing” it. Time to bake it!