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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 pound Shredded Zucchini (About 2 Medium Zucchinis)
- 1 whole Egg
- 2 cloves Garlic, Minced
- ½ whole Small Onion, Finely Chopped
- ½ cups All-purpose Flour
- 4 Tablespoons Panko Bread Crumbs
- 1 Tablespoon Fresh Mint, Chopped
- ¼ cups Crumbled Feta Cheese
- 1 dash Kosher Salt
- 1 dash Ground Black Pepper
Preparation Instructions
Place grated zucchini in a tea towel and squeeze to remove the liquid; discard liquid.
In a large mixing bowl, whisk egg. Add zucchini, garlic, onion, flour, panko, mint and feta cheese. Mix until well combined. Season with a dash of salt and pepper.
Heat vegetable oil in a large frying pan. Scoop 2 tablespoons of batter, flatten slightly and drop into the hot oil. Cook on each side for about 4-5 minutes, until browned. Transfer to a plate lined with paper towels to drain.
Serve immediately with a tzatziki sauce.
