The Pioneer Woman Tasty Kitchen
Profile Photo

Zucchini Fritters

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crispy, creamy and lemony zucchini fritters make for the perfect side.

Ingredients

  • 2 whole (8 Oz. Size) Zucchini, Ends Trimmed
  • 1 whole Lemon, Juiced
  • ½ cups Parsley, Chopped
  • ½ cups Flour
  • 2 whole Eggs, Beaten
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Pepper
  • 1 Tablespoon Grated Parmesan Cheese
  • 2 Tablespoons Italian Breadcrumbs
  • 4 Tablespoons Olive Oil, For Pan Frying
  • Plain Greek Yogurt, For Garnish
  • Lemon Wedges, For Garnish

Preparation

1. If you aren’t going to serve these immediately, heat your oven to 250 F. Chop the zucchini into small pieces. Place in a food processor and pulse until there are small bits left. (Another option is if you have a grating attachment on your food processor, feel free to use that).
2. In a medium bowl add zucchini, lemon juice, parsley, flour, eggs, spices, Parmesan cheese and breadcrumbs. Mix together until evenly distributed.
3. Place olive oil in a large frying pan and heat over medium high heat. Working in batches, add a little less than ¼ cup of batter to the frying pan for each fritter. Cook until golden brown on the bottom, about 45 seconds.
4. Flip them over and cook until golden brown on the other side.
5. Place a few layers of paper towel on a baking sheet or plate. Once fritters are done, transfer to the towel-lined dish and let the towel soak up the extra oil. Repeat frying the rest.
6. If not serving immediately, place baking sheet in a 250 F oven until ready to serve.
7. Serve with more lemon juice and a dollop of Greek yogurt.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Summer Squash
Profile Photo by Sarah 'n Spice in Sides
Baked Summer Squash is simple, delicious and economical. The perfect side...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Barbecue Vegetable Kebabs in a Mint & Lemon Marinade
Profile Photo by Julia Pinney @ Julia's Cuisine in Sides
Delicious vegetable kebabs as an alternative to meat, fish or chicken....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


The Best Baked Beans
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
The perfect side dish for barbecues, picnics or for Fourth of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Toaster Oven Roasted Carrots
Profile Photo by Brie at Toaster Oven Love in Sides
A small batch of sweet and tender olive oil roasted carrots...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Toaster Oven Roasted Beets
Profile Photo by Brie at Toaster Oven Love in Sides
Don't want to heat up the kitchen? Use your toaster oven...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy