The Pioneer Woman Tasty Kitchen
Profile Photo

Zucchini Fritters

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crispy, creamy and lemony zucchini fritters make for the perfect side.

Ingredients

  • 2 whole (8 Oz. Size) Zucchini, Ends Trimmed
  • 1 whole Lemon, Juiced
  • ½ cups Parsley, Chopped
  • ½ cups Flour
  • 2 whole Eggs, Beaten
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Pepper
  • 1 Tablespoon Grated Parmesan Cheese
  • 2 Tablespoons Italian Breadcrumbs
  • 4 Tablespoons Olive Oil, For Pan Frying
  • Plain Greek Yogurt, For Garnish
  • Lemon Wedges, For Garnish

Preparation

1. If you aren’t going to serve these immediately, heat your oven to 250 F. Chop the zucchini into small pieces. Place in a food processor and pulse until there are small bits left. (Another option is if you have a grating attachment on your food processor, feel free to use that).
2. In a medium bowl add zucchini, lemon juice, parsley, flour, eggs, spices, Parmesan cheese and breadcrumbs. Mix together until evenly distributed.
3. Place olive oil in a large frying pan and heat over medium high heat. Working in batches, add a little less than ¼ cup of batter to the frying pan for each fritter. Cook until golden brown on the bottom, about 45 seconds.
4. Flip them over and cook until golden brown on the other side.
5. Place a few layers of paper towel on a baking sheet or plate. Once fritters are done, transfer to the towel-lined dish and let the towel soak up the extra oil. Repeat frying the rest.
6. If not serving immediately, place baking sheet in a 250 F oven until ready to serve.
7. Serve with more lemon juice and a dollop of Greek yogurt.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mexican Grilled Corn
Profile Photo by Show Me the Yummy in Sides
Corn smothered in a creamy, smoky butter and topped with salty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


German Potato Salad
Profile Photo by Show Me the Yummy in Sides
Creamy potatoes, crunchy, salty prosciutto, and that perfect tang from the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Bacon & Goat Cheese Layered Potato Bake
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Sides
An outstanding side dish with almost any main course. We...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Sweet Potato Fries
Profile Photo by Lisa Gatti in Sides
Baked sweet potato fries are the perfect healthy upgrade to traditional...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate