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Kids will gobble up these tasty zucchini fritters—and so will adults. (Gluten-free version included, too!)
Combine all ingredients in a large bowl and stir together until all ingredients are moistened. (Mixture will get moister as it sits, but will fry up just fine.)
Heat 2 or 3 tablespoons oil in a heavy skillet over medium heat and drop heaped tablespoonfuls of the zucchini mixture into it. Fry until the bottom is nicely browned, then flip over and brown the other side. Lay on a paper-towel lined plate to absorb excess oil.
Serve while hot with a blob of dipping sauce.
Latkes, simply put, are potato pancakes. And though they traditionally aren’t much more than a glorified hash brown, there is a technique to frying them. I’ve had any number of latkes over the years and it took a lot of trial and error to get the “fry” just right. Here now, I share with you my method for frying latkes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!