The Pioneer Woman Tasty Kitchen
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Zucchini Casserole

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Level: Easy

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Description

Cheesy good casserole full of summer zucchini! YUM!

Ingredients

  • 1 Tablespoon Flour
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • ¼ cups Milk
  • 2 whole Eggs
  • 1 can Diced Chilies (4 Oz)
  • 2 cups Grated Monterey Jack Cheese
  • 3 whole Zucchini, Grated
  • ½ cups Corn Chips

Preparation

In a large bowl, combine the flour, baking powder and salt; whisk in milk until smooth. Beat in eggs and chilies. Stir in cheese and zucchini.

Transfer to a greased 13-inch x 9-inch baking dish. Sprinkle corn chips over zucchini mixture.

Bake, uncovered, at 325 degrees F for 50-60 minutes, or until a knife inserted near the center comes out clean and edges are lightly browned.

Let stand for 5 minutes before cutting.

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