The Pioneer Woman Tasty Kitchen
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Zucchini and Tomato Tian

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Level: Easy

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Description

Wondering what to do with all of those zucchinis and red-ripe tomatoes from your garden? This is a quick and delicious side.

Ingredients

  • 2 whole Onions
  • ½ Tablespoons Extra Virgin Olive Oil
  • 2 cloves Garlic, Minced
  • 3 whole Medium Zucchini
  • 3 whole Tomatoes
  • Salt And Pepper, to taste

Preparation

Preheat oven to 400 degrees F.

Slice onions and heat them over medium heat in a skillet with a dash of olive oil. Add salt and pepper to flavor. Saute until onions are translucent, about 8-10 minutes. Add garlic and saute for a minute longer, then turn off heat.

Evenly, slice zucchini and tomatoes. Spray a small (8×8 inch or similar) oven safe baking dish with nonstick cooking spray.

To assemble: alternate layering zucchini, tomatoes and onion mix into the dish until they are nice and snug.

Bake for 45-60 minutes.

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