Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 whole Leek
- 1 whole Zucchini
- ½ cups Basil, Fresh
- 2 Tablespoons Butter
- 1 cup Corn, Frozen
- ¼ cups Heavy Cream
- 1 whole Lemon
Preparation Instructions
Wash the leeks by cutting them in half. Slice the zucchini and chiffonade the basil.
On medium heat, melt the butter and saute leeks until translucent. Add zucchini and corn. Cook for about 3 minutes or until soft. Add cream, basil and the juice of one lemon. Toss and serve.
Note: You can also add some lemon zest for more lemon flavor.
