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Recipe

Zesty Brussels Sprouts

by Spontaneous Hausfrau on March 1, 2012 in Sides, Vegetables

4.80 Mitt(s) 10 Rating(s)

10 votes, average: 4.80 out of 5

10 votes, average: 4.80 out of 5

10 votes, average: 4.80 out of 5

10 votes, average: 4.80 out of 5

10 votes, average: 4.80 out of 5

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Recipe Description

Brussels sprouts are roasted until crisp and soft, then tossed in a tangy and slightly smoky vinaigrette.

Preparation Instructions

Preheat the oven to 400ºF.

In a small bowl, whisk together 3 tablespoons olive oil, Dijon mustard, balsamic vinegar, agave, and Worcestershire sauce until thickened and creamy. Set aside.

In a large bowl, toss the halved Brussels sprouts with the remaining 2 tablespoons olive oil. Arrange the sprouts in a single layer on a sheet pan and roast 25-30 minutes, stirring occasionally, until browned and crispy. Toss with the reserved vinaigrette and fold in the parsley before serving.

Ingredients

5 Tablespoons Extra Virgin Olive Oil, Divided
1 Tablespoon Dijon Mustard
1 Tablespoon Balsamic Vinegar
½ teaspoons Agave Syrup
1 teaspoon Worcestershire Sauce
1 pound Brussels Sprouts
2 Tablespoons Parsley, Chopped

10 Reviews | Be the first to review!

Reviews

Lynn King on 3.4.2012

Loved this! I didnt have any parsley and it was still delish. Thanks!

purrfectionist on 3.5.2012

Made it all as it was written. Amazing way to enjoy Brussels Sprouts!

rolltidegrl26 on 3.7.2012

Made this last night with our dinner and they were awesome!!

Kristin Conner on 3.8.2012

These were so easy and soooo good! I couldn’t keep from eating them before they made it to the table!

meech on 3.11.2012

I made these with baby brussel sprouts so didn’t cut them in half. Very nice.

debbieo on 4.13.2012

I made this last night since I had some brussel sprouts from my CSA basket. This was wonderful. I would buy brussel sprouts on purpose to make this!

Sarah Owens on 4.16.2012

These were wonderful! I have a large family, and turned it into a meal by combining them with pasta and chicken. I had 2 lbs of sprouts, so I tripled the sauce and combined everything together in a big bowl. We will definitely be making this again soon.

esthera on 4.18.2012

Great recipe! I actually got my husband to eat brussels sprouts AND enjoy them! Thanks.

goliadyaya on 4.19.2012

My memories of sprouts were not pleasant…(cooked to mush on top of the stove). I LOVED this recipe and now I LOVE sprouts. I did increase the agave to 1 tsp. Great recipe!

AngelK on 5.15.2012

This was so delicious! I love it!

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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!

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