The Pioneer Woman Tasty Kitchen
Profile Photo

Yorkshire Pudding

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Yorkshire Pudding is the perfect accompaniment to roast beef and gravy.

Ingredients

  • 1 cup Flour
  • ½ teaspoons Salt
  • 2 whole Eggs
  • ½ cups Water, Or More As Needed
  • 1 cup Milk

Preparation

1. Combine all ingredients to make a thick gravy-like batter. (You may need up to 3/4 water to get the right consistency.) At this point, let the batter rest for 1 hour if you have the time, but it isn’t necessary. Resting makes the pudding lighter.
2. Put 1/2 teaspoon vegetable or canola oil in the bottom of each muffin cup in a 12-count muffin tin.
3. Divide batter among muffin tins and bake at 425 degrees for 20 minutes or 350 degrees for 30-40 minutes until puffy and golden brown. Makes 12. Serve topped with gravy.

3 Comments

You must be logged in to post a comment.

Profile photo of buffyr63

buffyr63 on 12.21.2010

It was delicious. I had made this many times before. I had done it with the oil version, but adding the pan drippings takes it over the edge.
It was great. Most of the people, other the my family, hadn’t had Yorkshire Pudding before and the raved about it.
So there you go!!!
Enjoy!

Profile photo of buffyr63

buffyr63 on 12.15.2010

I plan to make this this evening for a dinner party. I usually use a recipe from my “Good Housekeeping” book. I am making prime rib so instead of adding the veggy oil in the tins I will add the fat from the roast.
I will let you all know how that went.
Thanks

Profile photo of kaycarrasco

kaycarrasco on 3.8.2010

I have a very similar recipe but it calls them Pop-overs when made as individual muffins; Yorkshire pudding when made in a single pan. However, your method is a bit different and I’m looking forward to trying it. Love these–so light and melty!

2 Reviews

You must be logged in to post a review.

Profile photo of Megan

Megan on 5.28.2015

I have made these probably a dozen time with this recipe; they have a big stamp of approval from my born and raised Scottish husband.

Profile photo of buffyr63

buffyr63 on 12.15.2010

Use the grease from your meat instead of the oil. Yummy!

Related Recipes

Wild Rice with Apples, Kale and Cider Vinaigrette
Profile Photo by Oat&Sesame in Sides
Features Cortland apples, sweet potatoes, kale, pecans and an apple cider...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chinese Stir Fry Green Beans with Pork, Ginger and Chiles
Profile Photo by Phoebe Lapine in Sides
The stir fry green beans make for a delicious vegetable-packed main...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pressure Cooker Baked Potatoes
Profile Photo by Patricia @ ButterYum in Sides
Sometimes you need and Idaho potato, but you don't want to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


The Best Fried Rice
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
This fried rice is loaded with veggies and only takes 20...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Beans Almondine
Profile Photo by Patricia @ ButterYum in Sides
A very simple recipe that screams gourmet.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy