Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 3 Small Yellow Squash
- 2 Fresh Basil Leaves
- 1 Small Onion
- 3 Tablespoons Butter Or Lard
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- ¼ teaspoons Garlic Salt
- ½ teaspoons Italian Seasoning
Preparation Instructions
Wash and slice yellow squash thinly. Mince basil leaves and finely chop onion. Melt butter or lard in a frying pan and add squash, onion, and basil. Sprinkle with seasonings. Saute till tender.
