The Pioneer Woman Tasty Kitchen
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Yellow Squash and Fresh Basil

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Level: Easy

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Description

Here’s a way to use up some of the squash from your garden. And it’s healthy, too!

Ingredients

  • 3  Small Yellow Squash
  • 2  Fresh Basil Leaves
  • 1  Small Onion
  • 3 Tablespoons Butter Or Lard
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • ¼ teaspoons Garlic Salt
  • ½ teaspoons Italian Seasoning

Preparation

Wash and slice yellow squash thinly. Mince basil leaves and finely chop onion. Melt butter or lard in a frying pan and add squash, onion, and basil. Sprinkle with seasonings. Saute till tender.

One Comment

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shari on 8.4.2011

Hey, I love crookneck squash, but have never tried it with basil (which I also love). When I saute squash, I always let it get a little brown. This creates tons of great flavor. Thanks for the great idea!

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