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lowcloud on 4.8.2012
It’s so great not having to buy it prepackaged with all those extra ingredients. Yum!
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Recipes
Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Sides — Rice
Recipe
Yellow Jasmine Rice
by SweetandSavorybySarah on February 22, 2012 in Rice, Sides
Recipe Description
The best rice ever.
Preparation Instructions
In a large pot, add the butter, garlic, turmeric, cumin, and cinnamon. Stir constantly on medium heat for about 2 minutes to get the spices cooking.
Inhale. Yum.
Add the jasmine rice and stir to coat the rice. The rice may pop a little bit. Continue to stir constantly for 2 minutes.
Add the water, bouillon cubes and bay leaf and give a good stir. Turn the heat up to high and put a lid on the pot. Once the water is rapidly boiling, turn the heat down to the lowest setting and let alone for 20 minutes.
After 20 minutes, take the lid off of the pot. Remove the bay leaf and fluff the rice with a fork.
Ingredients
- 2 Tablespoons Butter
- ½ cloves Garlic, Diced
- 1 teaspoon Turmeric
- ¼ teaspoons Ground Cumin
- ⅛ teaspoons Cinnamon
- 2 cups Dry Jasmine Rice
- 3 cups Water
- 3 whole Chicken Bouillon Cubes
- 1 whole Bay Leaf
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Arroz con Frijoles Negro
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Quick and so simple it’s almost embarrassing, this side dish perks up any meal!
Herb Risotto Cakes
by Krysten Schwartz and filed in Rice, Sides
The perfect way to finish up your leftover risotto. I might even like these cakes better than the actual risotto!
Herb Risotto
by Krysten Schwartz and filed in Rice, Sides
Although this seems like a simple side dish, it is simply amazing. I could eat it at least three times a week!
Lemon and Asparagus Risotto
by Jennifer | Mother Thyme and filed in Rice, Sides
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Prep Time
Cook Time
Difficulty Intermediate
Servings 6
System US Metric
Mexican Chorizo Fried Rice
by Dax Phillips and filed in Rice, Sides
A simple twist on an Asian classic. The addition of Mexican chorizo turns this fried rice into a smokey and flavorful dish.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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