The Pioneer Woman Tasty Kitchen
Avatar Image

Yellow Beans with Salsa Verde

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Steamed yellow beans tossed with flavorful Italian-style salsa verde.

Ingredients

  • ⅓ cups Flat-leaf Parsley, Coarsely Chopped
  • 1 teaspoon Fresh Lemon Zest
  • 1 clove Garlic, Finely Chopped
  • 1 Tablespoon Capers, Rinsed, Drained And Coarsely Chopped
  • ½ teaspoons Salt
  • ½ teaspoons Fresh Ground Pepper, Or To Taste
  • ½ cups Olive Oil
  • 1-½ pound Yellow Or Green Beans, Trimmed

Preparation

To prepare the salsa verde, combine the parsley, lemon zest, garlic, capers, salt, pepper and olive oil in a bowl. Stir, and if possible, let sit for a few hours in the fridge to let flavors develop.

Steam the yellow or green beans in a steamer rack for 5 minutes or until desired texture. Toss with the salsa verde.

Recipe from The Art of Simple Food by Alice Waters.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Shrimp and Broccoli in Garlic Sauce
Avatar Image by Dana @ Killing Thyme in Sides
Crunchy, tender and tossed in a delicious garlic sauce, this side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pesto Risotto
Avatar Image by Kelley Simmons @ Chef Savvy in Sides
Creamy Pesto Risotto made with arborio rice, chicken stock and basil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pecorino and Black Pepper Potato Skins
Avatar Image by Riley - My Daily Morsel in Sides
Baked potato skins with Pecorino Romano cheese, crispy prosciutto, creme fraiche...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheesy Twice-Baked Potatoes
Avatar Image by Jennifer Kimbrell in Sides
You can't go wrong with potato skins stuffed with gooey cheddar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Rosemary Potatoes
Avatar Image by Stacey @ Bake.Eat.Repeat. in Sides
Salt-crusted baby potatoes with garlic and rosemary, amazing and incredibly easy!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy