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Whipped Carrots with Sriracha Butter
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Description
Give your leftover carrots a makeover by whipping them with coconut milk and topping them with spicy sriracha butter.
Ingredients
- 1 pound Cooked Carrots
- ¼ cups Canned Coconut Milk
- 2 Tablespoons Unsalted Butter
- 1 Tablespoon Sriracha
- 1 Tablespoon Fresh Lime Juice
- 1 pinch Sea Salt
Preparation
Combine the carrots and coconut milk in a blender; blend on high until smooth. Transfer to a saucepan and cook over medium heat until warm, about 5 minutes.
Meanwhile, in a small bowl combine the butter, Sriracha, lime juice and salt. Mix well to combine.
Top the carrots with the Sriracha butter, to taste.
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LavandulaLady on 12.16.2014
How much lime juice? It’s not listed in the ingredients.