The Pioneer Woman Tasty Kitchen
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Warm Zucchini Salad

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Level: Easy

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Description

The perfect side dish for summer!

Ingredients

  • 1 Tablespoon Olive Oil
  • 3 whole Small Zucchini
  • 2 cloves Garlic, Minced
  • 4 whole Green Onions, Green Parts Only, Thickly Sliced
  • ½ cups Italian Parsley, Chopped
  • ¼ cups Mint, Chopped
  • 1 teaspoon Salt And Pepper, Or To Taste
  • ¼ cups Goat Cheese

Preparation

Heat olive oil in a skillet over medium heat. Add the zucchini, garlic and scallions and cook until the zucchini is tender but still has some bite to it (about 3-4 minutes). Remove the mixture from the pan and toss with the fresh herbs, salt, and pepper. Top with crumbled goat cheese and serve warm.

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