The Pioneer Woman Tasty Kitchen
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Warm White Bean and Spinach Salad

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Easy and delicious!

Ingredients

  • 2 slices Bacon, Chopped
  • ½ whole Sweet Onion, Chopped
  • 1 cup Mushrooms, Chopped
  • 1 clove Garlic, Minced
  • 1 bag (6 Oz. Bag) Raw Spinach, Or More To Taste
  • 1 can (15 Oz. Can) Cannellini Beans
  • 1 cup Cooked Quinoa

Preparation

Heat a skillet on medium heat and add chopped bacon. Fry until golden brown, then remove bacon with a slotted spoon and let drain on a paper towel. Add onions and mushrooms and saute until soft, about 5 minutes. Add minced garlic and spinach (I leave the stems on, I don’t mind them) and stir for 2-3 minutes, until spinach is wilted. Add in beans and quinoa. Turn off heat and stir in bacon. Serve as a main entree or side dish.

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Profile photo of Courtney McConnell

Courtney McConnell on 1.2.2013

Perfect winter salad

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