The Pioneer Woman Tasty Kitchen
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Veggie Fried Rice

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Level: Easy

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Description

Tasty, easy, veggie fried rice, filled with vegetables for a light meal or an awesome side dish.

Ingredients

  • 3 Tablespoons Olive Oil, Divided
  • 1 whole Small Onion, Chopped
  • 3 cloves Garlic, Minced
  • 3 whole Large Carrots, Peeled And Chopped
  • 5 whole Button Mushrooms, Chopped
  • 1 whole Red Pepper, Seeded And Chopped
  • 4 whole Large Eggs, Slightly Beaten
  • 6 cups Cooked, Cold Rice
  • ¾ cups Raw Cashews
  • 3 Tablespoons Soy Sauce

Preparation

In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add onion and garlic and cook for 2–3 minutes until softened. Add carrots, mushrooms and red pepper and continue to cook, stirring, until crisp-tender, about 3 minutes. Move veggies to a bowl.

In the same skillet, add another tablespoon of olive oil and cook eggs, stirring, until scrambled, then remove them to the same bowl as veggies.

If needed, add remaining tablespoon of olive oil to skillet and add cold rice. Make sure rice is cold, not just cooked, or it will end up mushy. Cook for 3–4 minutes, breaking up clumps and stirring until heated. Turn heat down to low and add back veggies and eggs, cashews and soy sauce. Stir everything together and cook until heated through.

One Comment

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Profile photo of Peter - from "Feed Your Soul Too"

Peter - from "Feed Your Soul Too" on 4.13.2015

Looks good.

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