The Pioneer Woman Tasty Kitchen
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Vegetarian Mexican Rice

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Level: Easy

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Description

A light, healthy rice dish made with Mexican spices, fresh poblano peppers, tomatoes and corn. A super quick, easy meal that is perfect for a side dish or main meal.

Ingredients

  • 2 teaspoons Olive Oil
  • 1 clove Garlic, Minced
  • ½ cups Onion, Diced Small
  • 3 whole Poblano Peppers, Seeded, Diced Small
  • 1-¾ cup Black Beans From A Can, Rinsed, Drained
  • ½ cups Corn, Fresh Or Frozen
  • 1 teaspoon Cilantro, Dried
  • 1 teaspoon Oregano,dried
  • 1 teaspoon Black Ground Pepper
  • ½ teaspoons Salt
  • 2 teaspoons Lime Juice
  • 2 cups Brown Rice, Cooked
  • 1 cup Tomatoes, Diced, Seeded
  • 2 dashes Hot Sauce

Preparation

In a skillet over medium-low heat, add olive oil and garlic. Saute for 30 seconds.

Add onion and poblano peppers and cook for about 5 minutes, or until tender. Stir in beans, corn, cilantro, oregano, black ground pepper, salt and lime juice. Mix until combined; cook for about 3 minutes.

Stir in rice. Stir in tomatoes and hot sauce and cook for about 4 minutes more.

Tastes good warm or cold.

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